27 Feb 16
07:50 hrs.
Celebrate life.
Every day and in every way do what you have to do to feel alive. Albeit as long as your are not risking your life or the lives of others. In other words, enjoying a glass of wine or two is great ...driving while impaired is not.
There is a reason behind this counsel.
On Tuesday night I received a call from one of my former sargeants. Immediately it caught my attention as he never calls me unless it's important.
"Hey flatface." (Always a term of endearment from him)
"What's up?"
"Bob passed away in Mexico."
"You're kidding right?"
"I wish I was."
"What happened?"
"Not sure. But I think it was a heart attack."
"Thanks sarge. I'll be in touch."
This Dear Friend, who has left us on this plane did so very unexpectedly. And as tragic as it seems it is only tragic for those of us who were touched by his presence and we're better for it. Here's a bit of background.
Bob Trombley was a member of the Canadian Armed Forces. He joined when we still had three distinct services and first served in the Royal Canadian Navy as a submariner on HMCS Ojibwa. At some point he remustered to become a photo tech. Again, this was many years ago when equipment, procedures and techniques required skills and ability. None of this auto-digital-push button no-brainer shit we have today. After retiring from the regular Forces he became a reservist at CFB COMOX and that is where I met him when I joined the reserves.
Bob was one of the instructor Cadre in the Readiness Training Flight. Made up primarily of reservists and lead by a former Buffalo pilot the section was tasked with training service members in first aid, NBCD, weapons handling, orienteering and general camp protocols (good to know stuff). At times the pace was pretty hectic but through it all Bob was one of those who made coming to work a pleasure.
Bob and I shared birthdays, June 4th. Sure, he was 15 or so years my senior but we still shared many interests. Good food (we swapped recipes), an interest in firearms, fishing and good jokes.
Bob did have his standards. Did you know that he had a simple test to check the capabilities of a pub's chef? He would order a club sandwich! Creating a club sandwich is a fairly simple task but it can be screwed up by having too much mayo or over crisp bacon or burnt toast. If the chef failed to meet Bob's standards he would often not dine there again. Hell, if you can't make a simple club sandwich then obviously everything else on the menu is likely to be crap too. Good point Bob.
Even though we did not often see each other in the past few years, Bob and I kept in touch through phone calls and emails. I'll miss hearing from his voice and his counsel.