18 May 19
08:30 hrs
Today is the big day. Or should I say The Pig Day. We had put the meat into the smoker yesterday at noon. It has now been in for twenty hours and won't be ready until 18:00 hrs. Until it's ready the sides will have to prepped. There will be more arrivals as well.
12:00 hrs
Our good friend of 40 + years has arrived. I last saw her in 1987 our host hadn't seen her since 1980. Our discussions quickly revolve around - Do you remember when... and What ever happened to... She helped out with carving of the pig when it was ready.
20:00 hrs.
Everyone has been fed and the watering will be going on until the wee hours of the night.
01:30 hrs
Good night.
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