17 May 19
08:15 hrs
This actually Day Seven. I'm currently laying in bed , squinting out of one eye to type this as my head feels like ten pound Smartie.
I left L'il Sis's home at 08:00 hrs wanting to get the oil changed on the Ram. They were going to take two hours and that was two hours too long. I was anxious to get on the road. By 10:00 hrs I was at the Costco in Blue Buck. Unfortunately, they had no pickerel and that means one of my missions was a failure. The next failure took place in trusting the GPS. It lead me off pavement and on a circuitous route on some greasy country side roads. I zig zagged through the mud and puddles. At one point I had to slip the Ram into 4x4 just be safe. There was no stopping. Forward momentum was the only thing that was keeping me from getting stuck. If I stopped I would be screwed. By the time I hit pavement the tires were parked with mud resembling racing slicks.
11:30 hrs
I made it to the Helgeson Hilton no worse for wear. The wheel wells of the Ram were packed with AB Gumbo. After a bit of a meet and greet my host and I began to prep the meat for the 6x3x4 foot smoker. Actually, before the meat was readied we had to modify the smoker. Insulating tin plate was added and the fire box needed some work as well.
The pig was trimmed and seasoned with my host's secret blend. The elk and moose roast were also seasoned before being wrapped in bacon. Lights out happened at about 01:30 hrs.
17 May 19
08:00 hrs
Coffee.
Please let me let there be coffee.
My host's mom has been up for a half hour and coffee is ready. God Bless her. Today will be a mish mash of odd jobs and taskings. The smoker will be started at 11:30 hrs and the meat will be on a half hour later. This will be a long process as it won't be up to temp until 18:00 hours tomorrow. Low and slow is the name of the game.
A bonfire will be lit but the host and I will be monitoring the hot box through the night.